One of the perks to using the crock pot for butter chicken is that it frees up time and space on the stove to make an accompanying curry. This is one of my favorites - simple and crunchy.
In a large skillet, heat: ~2 Tbsp oil 1 tsp mustard seeds 1 tsp cumin 1 tsp garlic 1 tsp curry powder Fry until seeds start popping and spices become aromatic. Then add: 1 cup onion. Saute. Then add: 1 cabbage, cut into long, thin strips 2 tsp coconut powder (if you have it - have made it without and it's fine) 1/2 tsp salt 1/2 tsp turmeric Mix together. Cover, turn down heat to medium-low, and cook until cabbage is soft.
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AuthorI'm Emily. I currently work in online education management, but I also have a Masters degree in Nutritional Sciences (my true passion). In addition, I am a mom, cook, avid reader, novice gardener, and enjoy all kinds of outdoor activities. On my blog, you will find articles on food, fitness, weight management, and eating issues. ALL recipes on my blog are gluten-free. Many are low-carbohydrate. Most are grain free. Enjoy! Categories
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June 2019
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