Ingredients 1 bunch of fresh asparagus, trimmed and cut into 4" stalks Olive oil 1 fresh pear, diced 1/4 cup slivered almonds Salt and pepper Balsamic vinegar 1. Cook asparagus in a well-oiled skillet over medium-high heat for about 5 minutes, stirring occasionally. Remove from heat and allow to cool. 2. When cool, add pear, almonds, salt and pepper to taste, 3 Tbsp balsamic vinegar, and 1 Tbsp olive oil. Toss and serve, cold or at room temperature.
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AuthorI'm Emily. I currently work in online education management, but I also have a Masters degree in Nutritional Sciences (my true passion). In addition, I am a mom, cook, avid reader, novice gardener, and enjoy all kinds of outdoor activities. On my blog, you will find articles on food, fitness, weight management, and eating issues. ALL recipes on my blog are gluten-free. Many are low-carbohydrate. Most are grain free. Enjoy! Categories
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June 2019
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